プロンプト/GPT Imageプロンプト/プロンプトの詳細画像プロンプトラフトンジル料理 ストーリーボード豚汁定食の調理手順を示す、日本の2Dアニメーションシーンのワイドな12パネル鉛筆ストーリーボードを生成します。このプロンプトは参照画像と共に使用されましたこのプロンプトを使ういいね1表示1,250ブックマーク0このプロンプトを保存するか、友達と共有しましょう。プロンプトを共有プロンプトコピーGoal: Create a 21:9 ultra-wide storyboard sheet for a 15-second Japanese 2D cooking animation about making a {argument name="dish name" default="Tonjiru set meal"}. The image should look like rough production storyboard frames drawn quickly in pencil, with messy sketch lines, construction strokes, hand-drawn panel borders, no color except faint graphite shading, and cinematic close-up food-prep framing. Canvas: Wide horizontal 21:9 composition, white paper background, thin black rough pencil line art. Divide the canvas into exactly 12 rectangular storyboard panels arranged in a 4 columns by 3 rows grid, with narrow gutters and slightly imperfect hand-drawn borders. Visual style: Ultra-rough pencil storyboard style, loose and energetic, sketchy animation keyframes, visible overlapping strokes, minimal clean rendering, no polished ink, no grayscale wash, no typography, no captions, no watermarks. Use close-up camera angles focused on hands, knives, pots, bowls, steam, and ingredients. Storyboard layout and panel count: Use exactly 12 panels, left to right, top to bottom: 1. Close-up of hands slicing a long white daikon radish on a cutting board with a large kitchen knife; several semicircle slices lie to the left. 2. Close-up of a hand slicing small round vegetables, likely mushrooms or root vegetable rounds, with a knife; cut pieces pile on the right. 3. Bowl of water or broth seen from the side/top, with oval slices or chopped green onion rings dropping into the liquid and ripples on the surface. 4. Hands placing or mixing cubed konnyaku or tofu-like pieces in a shallow tray, with one round vegetable held between fingers. 5. Close-up of thin pork belly slices being cut on a cutting board, strips stacked on the left and the knife angled across the meat. 6. Pork pieces frying in a pot or pan, oil dots around them, chopsticks stirring the meat from above. 7. Top view of a pot full of chopped vegetables and konnyaku cubes; chopsticks stir the mixture among daikon rounds and irregular cubes. 8. Liquid broth being poured from a spouted container into the pot of ingredients, creating motion lines and splashes. 9. Simmering soup pot viewed from above, bubbling vigorously with ingredients visible; a ladle or skimmer enters from the right. 10. A ladle lifts a mound of miso paste or seasoning above the steaming pot while chopsticks help dissolve it; steam curls around the ladle. 11. Soup being poured from a ladle into a serving bowl; small sliced green onions fall from above, emphasizing the garnish action. 12. Final serving shot: a bowl of tonjiru filled with pork, vegetables, konnyaku cubes, and green onion rings, with a separate small bowl of white rice in the background on the left. Subject details: Show only hands and cooking tools, no full characters. Ingredients should read as Japanese home cooking: daikon, pork slices, konnyaku or tofu cubes, chopped scallions, broth, miso, and rice. Emphasize steam, bubbles, cutting motion, pouring motion, and chopstick stirring. Constraints: No text inside the image. Keep the storyboard rough and monochrome. Maintain exactly 12 distinct panels in a 4 by 3 grid. Use a dynamic animation storyboard feel rather than a finished illustration.プロンプトを表示
