프롬프트/GPT Image 프롬프트/프롬프트 세부 정보이미지 프롬프트프랑스 오믈렛 튜토리얼 포스터오믈렛 만드는 10가지 그림 단계가 있는 빈티지 손그림 프랑스 레시피 포스터를 생성하며, 요리책 아트 또는 주방 장식에 유용합니다.이 프롬프트는 참조 이미지와 함께 사용되었습니다이 프롬프트 사용좋아요14조회1,962북마크0이 프롬프트를 저장하거나 친구와 공유하세요.프롬프트 공유프롬프트복사{"type":"hand-drawn illustrated cooking tutorial poster","title_text":"{argument name=\"headline text\" default=\"TUTO OMELETTE\"}","language":"French visible text","style":"warm vintage cookbook illustration, cream textured paper background, navy blue ink outlines, teal numbered circles, soft watercolor shading, cozy hand-lettered typography, rounded panel borders, decorative leaves and tiny hearts","layout":{"format":"square poster","top":"large curled ribbon banner with the headline in bold dark navy uppercase letters, small botanical sprigs at both ends","main_grid":{"position":"upper and middle area","count":10,"arrangement":"two rows of five rounded rectangular instruction panels","panels":[{"number":"1.","label":"casser les œufs dans un bol","image":"two cracked eggs being opened over a patterned mixing bowl, yolk dropping in"},{"number":"2.","label":"battre les œufs au fouet","image":"metal whisk stirring beaten eggs in the same bowl"},{"number":"3.","label":"assaisonner avec sel et poivre","image":"glass salt shaker and wooden pepper mill standing side by side"},{"number":"4.","label":"faire fondre du beurre dans une poêle","image":"small pat of butter melting and sizzling in a black frying pan with steam lines"},{"number":"5.","label":"verser les œufs dans la poêle","image":"beaten eggs being poured from a bowl into the frying pan"},{"number":"6.","label":"laisser cuire à feu moyen sans remuer","image":"flat omelette cooking in a frying pan over a small flame, steam rising"},{"number":"7.","label":"ajouter la garniture : jambon, fromage, herbes","image":"omelette topped with diced ham, cheese pieces, and green herbs"},{"number":"8.","label":"plier l’omelette en deux","image":"spatula folding the omelette into a half-moon shape"},{"number":"9.","label":"laisser cuire encore 1 minute","image":"folded omelette in pan with steam, small clock badge reading 1 min."},{"number":"10.","label":"faire glisser dans l’assiette","image":"finished folded omelette sliding from pan onto a plate"}]},"bottom_left_tip_box":{"title":"ASTUCE !","text":"{argument name=\"tip text\" default=\"Pour une omelette encore plus moelleuse, ajoutez 1 cuillère à soupe de lait ou de crème aux œufs battus.\"}","decorations":"dashed rounded border, little bowl, small milk pitcher with heart, blue accent marks, tiny heart"},"bottom_center_serving_text":"{argument name=\"serving text\" default=\"DÉGUSTER CHAUD, NATURE OU AVEC UNE SALADE !\"}","bottom_right_hero":"large plated golden folded omelette sprinkled with green herbs on a white oval plate with blue scalloped rim, wooden-handled fork on the right, small parsley sprigs and floral doodles around it"},"ingredients_and_objects":{"count":8,"items":["eggs","mixing bowl","whisk","salt shaker","pepper mill","butter","black frying pan","spatula"],"customizable_filling":"{argument name=\"omelette filling\" default=\"ham, cheese, herbs\"}"},"composition_notes":"Ensure every step number from 1 to 10 is clear and correctly ordered, with French hand-lettered captions below each mini illustration. Keep the poster charming, clean, symmetrical, and readable, like a vintage illustrated recipe card."}프롬프트 보기