프롬프트/GPT Image 프롬프트/프롬프트 세부 정보이미지 프롬프트일본 연어 김치 레시피 카드구운 연어, 김치, 계란, 잡곡밥을 특징으로 하는 세련된 정사각형 일본 레시피 카드를 생성하여 요리책이나 소셜 미디어에 사용합니다.이 프롬프트는 참조 이미지와 함께 사용되었습니다이 프롬프트 사용좋아요3조회1,712북마크0이 프롬프트를 저장하거나 친구와 공유하세요.프롬프트 공유프롬프트복사Goal: Create a square Japanese recipe card for a plated meal, styled like a clean modern cookbook magazine page. Canvas: 1:1 square image, warm natural daylight food photography, soft beige stone tabletop background, subtle shadows, high-resolution editorial layout. Layout: The top third has a large Japanese headline centered-left, with a thin horizontal divider line beneath it and a smaller Japanese subtitle below. The middle half is dominated by two ceramic plates of food: one large main plate in the lower-left foreground and one smaller plate in the upper-right background. The bottom quarter contains three recipe information blocks: ingredients on the left, cooking steps in the center, and a boxed POINT tips panel on the right. Text content: Use the headline {argument name="headline text" default="焼きシャケ×キムチねぎプレート"}. Use the subtitle {argument name="subtitle text" default="鮭のうまみ × キムチの辛み × ねぎの香り。目玉焼きと雑穀ごはんで満足ワンプレート"}. Bottom-left section title: 「材料(2人分)」. Bottom-center section title: 「作り方」. Bottom-right title: “POINT”. Keep all text crisp, black or dark brown, with brown label bars and a refined Japanese serif typeface for the headline. Food subject details: Show exactly two matching round gray-beige ceramic plates. Each plate contains exactly four main food components: grilled salmon fillet with browned skin, a sunny-side-up fried egg with runny orange yolk, red kimchi, and a mound of purple multigrain rice. Garnish the salmon with sliced green scallions and white sesame seeds. The foreground plate should be largest and most detailed, angled slightly from above; the background plate should be smaller and softly receding. Visible recipe text: Ingredients list must contain exactly 8 bullet items: salmon 2 fillets, multigrain rice 2 bowls, eggs 2, kimchi 80–100 g, chopped green onion as needed, white sesame as needed, sesame oil 1 teaspoon, salt a little, soy sauce a little if preferred. Cooking steps must contain exactly 4 numbered steps in brown circles: lightly salt and brown the salmon in a frying pan or grill; cook the fried eggs in the same pan; arrange multigrain rice, salmon, kimchi, and fried egg on plates; top the salmon with chopped green onion and white sesame, drizzle sesame oil over kimchi, and finish. POINT panel must contain exactly 3 checkmark tips: do not fry the kimchi, just add it for enough flavor; add green onion at the end so the aroma stands out; keep seasoning modest because salted salmon is flavorful. Props and styling: Add a folded cream linen cloth in the upper-left corner, a few soft green leaves entering from the top-left edge, and black chopsticks resting diagonally on a small rectangular chopstick rest at the lower-right. Use an appetizing warm color palette: salmon orange, kimchi red, scallion green, egg white and orange, purple rice, beige ceramic. Constraints: No people, no hands, no extra dishes beyond exactly two plates, no watermark, no logo, no excessive decorative graphics, maintain a premium homemade recipe-card aesthetic.프롬프트 보기