프롬프트/GPT Image 프롬프트/프롬프트 세부 정보이미지 프롬프트일본 연어 김치 레시피 포스터재료, 단계, 요리 팁이 포함된 연어 김치 파 채 볶음을 특징으로 하는 정사각형 일본 요리책 스타일 레시피 이미지입니다.이 프롬프트는 참조 이미지와 함께 사용되었습니다이 프롬프트 사용좋아요0조회757북마크1이 프롬프트를 저장하거나 친구와 공유하세요.프롬프트 공유프롬프트복사Goal: Create a square Japanese recipe poster for {argument name="dish name" default="シャケキムチねぎ炒め"}, showing an appetizing home-cooked salmon, kimchi, and scallion stir-fry with clear recipe information. Canvas: 1:1 square image, warm natural daylight food photography style on a pale wooden tabletop, soft cream background, high-resolution editorial recipe-card look. Layout: Large brush-calligraphy Japanese title across the top; make the word “キムチ” red and the rest black. Under it, add a thin decorative horizontal line on both sides of the subtitle “鮭のうまみ × キムチの辛み × ねぎの香り”. Center the composition around one large shallow beige ceramic plate filled with the finished dish. Place small ingredient dishes around it: exactly 5 visible supporting items — 1 plate with two raw salmon fillets at upper left, 1 small bowl of kimchi at upper right, 1 small bowl of chopped green onions at lower right, 1 small bowl of white sesame seeds at bottom right, and 1 small glass bowl of golden cooking oil near the bottom right foreground. Food details: The main dish should look glossy and spicy: flaked salmon pieces, red-orange kimchi strips, pale onion or scallion stems, many chopped green onion rings scattered on top, and toasted sesame seeds. Emphasize steam-free but freshly cooked texture, vibrant red kimchi sauce, moist salmon flakes, and rustic ceramic tableware. Text content: Add a lower-left recipe section titled “材料（2人分）” with exactly 6 bullet ingredients: “鮭 2切れ”, “キムチ 100g”, “きざみネギ 1/2本分”, “ごま油 小さじ2”, “酒 小さじ1”, “しょうゆ 少々”, and “白ごま 適量”. Add a lower-middle preparation section titled “作り方” with exactly 3 numbered steps: “1. 鮭を焼いて、食べやすくほぐす”, “2. フライパンでキムチを軽く炒め、鮭を加える”, “3. 仕上げにきざみネギと白ごまを加えて完成”. Add a boxed note at the bottom left with a simple lightbulb icon, the label “POINT”, and the note “塩鮭を使う場合は、味付けを控えめにするとバランス◎”. Visual style: Japanese cookbook magazine design, elegant minimal typography, black and dark red accents, thin rule lines, subtle beige paper texture, realistic food photography blended with clean graphic layout. Keep the text crisp and legible, with no extra labels, logos, watermarks, or people.프롬프트 보기
