提示詞/GPT Image 提示詞/提示詞詳細資料圖片提示詞大蒜生命週期資訊圖表一張中文教育資訊圖表海報，展示大蒜熟成的5個階段，包含剖切蒜球、比較表格與時間軸，非常適合社群媒體知識型內容。此提示詞使用了參考圖片立即使用讚3瀏覽616收藏2儲存此提示詞或分享給朋友。分享提示詞提示詞複製{"type":"Chinese infographic poster","topic":"the life cycle of garlic from fresh to spoiled","style":"clean editorial food infographic, high information density, premium social-media educational poster, warm neutral palette, realistic cutaway food photography combined with flat vector labels","background":{"color":"light warm beige","texture":"smooth paper-like minimal backdrop"},"header":{"title":"大蒜的一生","subtitle":"从新鲜到变质，了解大蒜的自然变化过程","decorations":{"count":2,"items":["small garlic icon left of title","small garlic icon right of title"]}},"centerpiece":{"subject":"one horizontally sliced garlic bulb shown front-facing as a cross-section","rendering":"ultra-detailed realistic macro food photo","position":"center","lighting":"soft studio lighting with gentle shadow below","segmentation":{"count":5,"divider_style":"vertical dashed guide lines","segments":[{"index":1,"label":"新鲜期","badge_color":"olive green","visual_state":"leftmost section bright white flesh, smooth juicy clove surface, intact outer skin"},{"index":2,"label":"成熟期","badge_color":"yellow green","visual_state":"slightly cream-yellow clove, full dense texture, still glossy"},{"index":3,"label":"发芽期","badge_color":"golden yellow","visual_state":"center clove with 2 visible green sprouts emerging upward from inside, flesh slightly wrinkled"},{"index":4,"label":"干瘪期","badge_color":"orange","visual_state":"papery skin, dehydrated and shriveled clove layers, hollow dry feel"},{"index":5,"label":"变质期","badge_color":"dark brown","visual_state":"rightmost section dark rotten interior with black-brown mold spots and white fungal patches"}]}} ,"information_grid":{"position":"below centerpiece","columns":5,"rows":3,"row_headers":["外观特点","内部变化","食用建议"],"column_titles":["新鲜期","成熟期","发芽期","干瘪期","变质期"],"cells":[{"row":"外观特点","column":"新鲜期","text":"蒜皮洁白完整 蒜瓣饱满紧实 表面光滑"},{"row":"外观特点","column":"成熟期","text":"蒜皮乳白略黄 蒜瓣饱满坚实 表面光滑"},{"row":"外观特点","column":"发芽期","text":"蒜瓣中间发芽 嫩芽呈绿色 蒜皮微皱"},{"row":"外观特点","column":"干瘪期","text":"蒜皮干燥皱缩 蒜瓣变软 有空隙感"},{"row":"外观特点","column":"变质期","text":"蒜瓣发黑、发霉 有异味、流汁 霉斑明显"},{"row":"内部变化","column":"新鲜期","text":"水分充足 淀粉含量高 糖分低 辛辣成分丰富"},{"row":"内部变化","column":"成熟期","text":"淀粉逐渐转化为糖 糖分上升 香味浓郁 水分适中"},{"row":"内部变化","column":"发芽期","text":"芽开始生长 营养消耗 糖分提高 辛辣味减弱"},{"row":"内部变化","column":"干瘪期","text":"水分流失 质地变软 营养流失 口感变差"},{"row":"内部变化","column":"变质期","text":"细菌/霉菌滋生 营养成分被破坏 可能产生有害物质 有强烈异味"},{"row":"食用建议","column":"新鲜期","text":"最佳食用期 生吃、凉拌、炒菜均可 营养丰富","icon":"green check"},{"row":"食用建议","column":"成熟期","text":"适合食用 适合多种烹饪 蒜香浓郁 口感最佳","icon":"green check"},{"row":"食用建议","column":"发芽期","text":"可食用 去芽后食用 适合炖煮、烘焙 风味略减","icon":"yellow warning"},{"row":"食用建议","column":"干瘪期","text":"不建议生食 适合做蒜香油、炖汤、调味 口感不佳","icon":"yellow warning"},{"row":"食用建议","column":"变质期","text":"不可食用 已变质腐坏 含有害物质 请丢弃","icon":"red cross"}]},"timeline":{"position":"bottom","title":"时间参考","count":5,"items":[{"label":"新鲜期","range":"0–2周","color":"olive green"},{"label":"成熟期","range":"2–4周","color":"yellow green"},{"label":"发芽期","range":"4–8周","color":"golden yellow"},{"label":"干瘪期","range":"8–12周","color":"orange"},{"label":"变质期","range":"12周以上","color":"dark brown"}],"design":"horizontal arrow timeline with 5 colored circular nodes"},"footer":{"tip_label":"小贴士：","tip_text":"大蒜建议存放在阴凉、通风、干燥处，避免潮湿和阳光直射，可延缓变质哦！","style":"rounded beige banner"},"layout":{"format":"vertical poster 3:4","sections":[{"title":"header","position":"top"},{"title":"5-stage garlic cross-section","position":"upper middle"},{"title":"3-row by 5-column information table","position":"lower middle"},{"title":"时间参考 timeline","position":"bottom"},{"title":"tip banner","position":"bottom edge"}]},"quality":"high-resolution, crisp typography, polished infographic composition, visually balanced, suitable for Xiaohongshu educational post"}展開提示詞
